Harraseeket Lunch & Lobster Company is a family operated restaurant, serving lunch and dinner from May to October since 1970. We are located on the beautiful South Freeport waterfront in South Freeport, Maine, with a true operating fishing business. We are a local landmark for natives and visitors alike.
Nestled right in the heart of Traverse City, Boone’s Long Lake Inn is a charming rustic escape for locals and visitors alike! Our generous portions of legendary steaks, seafood, prime rib, and many other delectable entrees come to together to make our menu a perfect blend of savory and gourmet flavors. Complementing our perfectly rounded cuisine, Boone’s features a warm and rustic atmosphere that provides you with the perfect memorable Northern Michigan experience. You won’t leave disappointed when you dine at Boone’s!
We have become known far and wide for our large portions of food and fast service for people on the go. The employees informal friendliness makes your feel at home with the sassy joking waitress, and the busy cooks who take the time to wave across the room at the customers they know. The old world atmosphere is complete with shelves of Italian peppers, spices, and salami sticks hanging from the ceilings, making a festive place to dine.
We have succeeded in offering a large variety of food on our menu. From sanwiches, steaks, seafoods and Italian dishes, to breakfast anytime. Because of our large volume buying, we are able to offer these big portions at a fair and reasonable price. We do not try to be fancy Our sandwiches are served on Thickly sliced bread. Our dinners are served on large platters piled high with freshly cooked food. Our huge breakfast, complete with home strawberry jam, is a pleasant start for the travelers’ day. Our super sized desserts have become as famous as our meals. Towering sundaes, large slabs of pie, and awesome banana splits, have caused many an outburst of laughter from our customers who surprise their friends.
Generations of Down East Maine families and travelers have chosen Helen’s Restaurant as a favored destination for over 60 years!
Our restaurant menu has evolved to include our signature sandwiches and creative menu specials in addition to the favorite Down East fare. We buy directly from local farmers, fishermen, and specialty food aristans, including seasonal, fresh, and local ingredients in our meals whenever possible.
Specials change daily so please ask your server for today’s list. Oh! And please remember to save room for dessert!